One of the world’s iconic chefs – live on stage!
An evening dedicated to the magic of food, the allure of restaurants, of determination, grit, and endless pursuit of personal fulfilment.
British chef Marco Pierre White returns to Australia for his first tour of live-on-stage theatre shows.
Marco will take us on a journey from humble beginnings, arriving in London from the north with ‘£7.36, a box of books and a bag of cloths’ to begin his classical training as a commis with Albert and Michael Roux at Le Gavroche. By the age of just 33, Marco became first British and youngest chef at the time to be awarded three Michelin Stars.
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The Brisbane and Sydney shows will start at 7:30pm and will run for approximately 2 hours, plus there will be a 20min interval.
The Melbourne show will start at 8pm and will run for approximately 2 hours, plus there will be a 20min interval.