Our event last night with the world’s rarest and most sought after wine

What were we doing last night? Experiential Event Management. In the depths of winter, we open our wine fridges and bring out the 1986 vintages of Château Mouton Rothschild Pauillac and Château Margaux, that have been waiting patiently for over thirty years for the moment when the cork is prised from the bottle neck. Bringing our clients the ultimate in…

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Coping with event management stress

Coping with stress when you’re in the events business is, as Lynne Schinella says, is up to the individual. The blood is pounding through your veins and your heart is pumping at two or three times the normal speed, sending food and oxygen to your muscles, lungs and brain.  Your pupils dilate, allowing more light…

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